Ingredients
- 1/4 cup sugar
- 1/4 cup melted butter
- 6 tablespoons flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1 egg
- 2 tablespoons milk
Instructions
- Mix together the melted butter and the sugar, and then add in everything else! Whisk it together until it’s really smooth and creamy.
- Spray your ramekins with cooking spray or smear some butter inside.Divide the mixture in half between two ramekins or mugs.
- Cover each ramekin with plastic wrap – leave a little vent on one of the edges.Pop them in the microwave for 60 seconds. Make sure to do them one at a time! (My microwave at home is 600W, and the one in the test kitchen is 1000W – and there was only a five second difference in cooking time.) Once they’re out, let them cool slightly and then turn them out onto a plate.
Recipe and Photo: jessyratfink on instrucatbles / CC BY-NC-SA
