- ¼ lbs margarine
- ? cup cocoa
- 1 cup sugar
- 1 pack vanilla sugar
- 1½ cup almonds, grated
- Melt margarine with cocoa.
- Stir in sugars, and eggs. Stir in nuts.
- Spread onto lined baking sheet or baking dish.
- Cover and refrigerate until hardened. Cut into squares, and enjoy!
Recipe and Photo: recipes,wikia.com / CC BY-SA