Cauliflower with Parsley Butter Sauce

Ingredients

• 1 head cauliflower (about 1 1/2 pounds)
• Salt and pepper to taste
• 1/4 cup milk
• 2 tablespoons butter
• 1 tablespoon fresh lemon juice
• 2 tablespoons finely chopped fresh parsley

Instructions

1. Break the cauliflower into large flowerets.
2. Place the cauliflower in a medium sized cooking pot, and cover with water.
3. Add the salt, pepper, and milk.
4. Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. Drain well.
5. In a large skillet, melt the butter over medium-high heat.
6. Add the cauliflower, lemon juice, and chopped parsley.
7. Cook, tossing, for 1 minute. Serve immediately.