Cauliflower with Parsley Butter Sauce

Cauliflower with Parsley Butter Sauce


  • 1 head cauliflower (about 1 1/2 pounds)
  • Salt and pepper to taste
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh parsley


  1. Break the cauliflower into large flowerets.
  2. Place the cauliflower in a medium sized cooking pot, and cover with water.
  3. Add the salt, pepper, and milk.
  4. Heat to a simmer over medium heat, and simmer for 12 to 15 minutes or until tender. Drain well.
  5. In a large skillet, melt the butter over medium-high heat.
  6. Add the cauliflower, lemon juice, and chopped parsley.
  7. Cook, tossing, for 1 minute. Serve immediately.

Recipe and Photo: Foodista / CC BY

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