Cauliflower and Broccoli Gratin

Ingredients

• 200 grams (2 cups) broccoli
• 200 grams (2 cups) cauliflower
• 30 grams (2 tablespoons) butter
• 3 tablespoons of flour
• 250 ml milk
• 50 grams (~2 ounces) Camembert cheese cut cubes plus extra to put on top
• 50 grams (1/3 cup) breadcrumbs
• Salt, pepper to taste

Instructions

1. Preheat oven to 180 degrees C (350 F).
2. Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
3. Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
4. Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
5. Bake for 20 minutes or until browned on top.