These Blueberry Cereal Muffins are super easy to make. And if you keep them in the fridge, you can reheat them in the microwave and have “fresh” muffins all week.
Blueberry Cereal Muffins
These Blueberry Cereal Muffins are super easy to make. And if you keep them in the fridge, you can reheat them in the microwave and have "fresh" muffins all week.
Ingredients
- 1/2 box cereal (bran or other flakes)
- 1 cup whole wheat flour
- 1 cup white whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup honey
- 1/4 cup oil
- 1/4 cup applesauce
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup milk
- 1 cup frozen blueberries
Instructions
- Whisk flours, cereal, baking soda and salt.
- In different bowl mix oil, applesauce, sweetener, milk and vanilla. Gently beat eggs before adding to wet mixture.
- Using a wooden spoon, mix wet ingredients and flour mixture. Fold in blueberries.
- Let batter sit for at least 45 minutes so cereal can get soft, or keep in airtight/covered container in fridge for up to a week.
- When ready, pour batter into prepared muffin tin and bake for 25 minutes.
Recipe and Photo: swEEts by e
