Baked Eggplant Slices

Ingredients

• 1 1/2 lbs Eggplant, unpeeled, cut into 12 slices
• 14 oz spaghetti sauce, low-fat
• Salt to taste

Instructions

1. Arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.
2. Place about one tablespoonful of spaghetti sauce on each slice.
3. With the back of a spoon, spread sauce almost to the edge of each slice.
4. (optional: sprinkle with your favorite herbs and spices).
5. Bake at 350 °F for about 30–35 minutes.
6. Eggplant slices are done when they are tender and can be pierced easily with a fork.
7. Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.