Baked Eggplant Slices


  • 1 1/2 lbs Eggplant, unpeeled, cut into 12 slices
  • 14 oz spaghetti sauce, low-fat
  • Salt to taste


  1. Arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.
  2. Place about one tablespoonful of spaghetti sauce on each slice.
  3. With the back of a spoon, spread sauce almost to the edge of each slice.
  4. (optional: sprinkle with your favorite herbs and spices).
  5. Bake at 350 °F for about 30–35 minutes.
  6. Eggplant slices are done when they are tender and can be pierced easily with a fork.
  7. Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.

Recipe and Photo: / CC BY-SA

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