Dips and Sauces

Bacon Cheese Dip

Name: Bacon Cheese Dip
Ingredients: 2 tbs Flour; 2 tbs Butter; about 1 tsp Chili powder (optional); 1 lb of Cheese (I used 1/2 lb of Cheddar and 1/2 lb of Pepper Jack – cheeses are going to react differently to being melted, so I cannot guarantee results) cube or shred this; 1 tbs jalapeños – use more for a spicier dip; 6 Strips of Bacon, cooked and crumbled (use as many as you want)

Pin267

267 Shares

Jump to recipe

Recipe for Bacon Cheese Dip

Bacon Cheese Dip

February 1, 2014

by STL Cooks

Category Dips and Sauces

Ingredients

2 tbs Flour
2 tbs Butter
about 1 tsp Chili powder (optional)
1 lb of Cheese (I used 1/2 lb of Cheddar and 1/2 lb of Pepper Jack – cheeses are going to react differently to being melted, so I cannot guarantee results) cube or shred this
1 tbs jalapeños – use more for a spicier dip
6 Strips of Bacon, cooked and crumbled (use as many as you want)

Instructions

To start you need to melt the butter on medium heat. As it melts, sprinkle in some chili powder.Once it is all melted, pour in your flour followed by your liquid/milk. Once it is all mixed you are ready to move on.
Start slowly adding in your cheese. Make sure that all of it is melted.
Once all of your cheese has melted, mix in the bacon and jalapeno.
Serve it and enjoy!