Recipe for Chicken Teriyaki

Chicken Teriyaki

Print Yum Chicken Teriyaki Ingredients2 tablespoons sake 1/4 cup mirin (sweet Japanese Rice wine) 1/4 cup soy sauce 2 tablespoons light brown sugar 2 teaspoons grated fresh ginger 4 spring onions, white part only, sliced […]


Miso Soup

Print Yum Miso Soup Ingredients500ml water 2 to 3 tablespoons miso paste (see cooking tips) 1 tablespoon wakame (see cooking tips) 100 grammes silken tofu (cut into small cubes)InstructionsBring water to boil. Add miso paste […]


Japanese Cheesecake Crepes

Print Yum Japanese Cheesecake Crepes IngredientsFor the cheesecake: 2 cups fat free Greek yogurt (I used Chobani vanilla) 1/3 cup sugar (if your yogurt is not sweetened, you could up this to ½ cup) 2 […]


Easy Japanese Chicken Skewers

Recipe: Easy Japanese Chicken Skewers Ingredients Ebara Yakiniku no Tare bottled sauce (homemade sauce recipe included below) Chicken thighs, cut into strips Bamboo skewers, soaked in water for at least 20 minutes Instructions Put chicken […]


Cucumber Sunomono

Sunomono generally refers to a variety of vinegared dishes as su means vinegar in Japanese. Vegetables and/or seafood are seasoned with vinegar based dressings. It has a refreshing taste and makes a good side dish […]