Pickled Olives and Vegetables

Savory Snacking with a Pantry Staple Olive Hummus Pickled Olives and Vegetables Bahian-Spiced Olives Olive, Sun-Dried Tomato and Cream Cheese Stuffed Celery   (Family Features) From everyday snacking to entertaining at parties, Americans adore their […]

Recipe for Shrimp Remoulade

Shrimp Remoulade

Print Yum Shrimp Remoulade Ingredients1 oz. Extra Virgin Olive Oil 1/4 Cup Vegetable Oil Remoulade Sauce 1 Large Rib Celery, Chopped 2 Green Onions, Chopped 1 Garlic Clove, Chopped 1 Tbsp Italian Parsley, Finely Chopped […]

Recipe for Braised Beef Short Ribs

Braised Beef Short Ribs

Print Yum Braised Beef Short Ribs Ingredients3lbs beef short ribs (try to get nice, meaty ribs) 2 tbsp vegetable oil 2 tbsp unsalted butter 1 cup yellow onion, chopped 1/2 cup carrots, chopped 1/2 cup […]


Shrimp Creole

Print Yum Shrimp Creole Ingredients2 lbs. Peeled and Deveined Shrimp, save shells to make Shrimp Stock 2 Tbsp Butter 1 Tbsp Vegetable Oil 1 Large Onion, finely chopped 2 Ribs Celery, finely chopped 1 small […]


Red Lentil Soup

Print Yum Red Lentil Soup Ingredients3 tb ghee or vegetable oil 1 md Onion, chopped 12 Peppercorns 4 bay leaves, crumbled 3 3/4 c vegetable stock 1/2 lb red lentils, washed 2 tb Chopped fresh […]

Crock Pot

Slow-Cooker Pork Tacos

Recipe: Slow-Cooker Pork Tacos Ingredients 3 whole ancho chiles 3 whole pasilla chiles 4 cloves garlic, unpeeled 2 to 3 chipotles in adobo sauce 1/2 medium white onion, roughly chopped 3 tablespoons extra-virgin olive oil […]


Cuban Black Bean Stew

Recipe: Cuban Black Bean Stew Ingredients 1 cup uncooked brown rice 1 tablespoon olive oil 1 medium red onion, diced 1 medium red bell pepper, diced 1 medium green pepper, diced 2 cloves garlic, minced […]