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Recipe for We Wish You a Merry Christmas Figgy Pudding

A few fun facts: Figgy Pudding dates back to the 15th century but was most popular during the 1800s. It’s traditionally made with suet (an animal fat found near their kidneys) but butter works for us. 🙂 Steaming was the traditional way of cooking and would take 3-4 hours!

Recipe and Photo: Gourmet Mom on the Go / CC BY

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