Here is a recipe for a healthy, vegan pumpkin pie milkshake. The perfect dessert or breakfast for any fall day!
Vegan Pumpkin Pie Milkshake
Here is a recipe for a healthy, vegan pumpkin pie milkshake. The perfect dessert or breakfast for any fall day!
Ingredients
- ¾ Cup pumpkin butter
- 1 Tbsp. coconut oil
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 Tsp. pure vanilla extract
- ½ Tsp. cinnamon
- dash nutmeg
- 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 Tbsp. old fashioned oats
- 2-3 pecans (optional)
- maple syrup, sweeten to taste (optional)
- ice cubes
Instructions
- Combine all ingredients in a blender and pulse until smooth
- Top with soy based whip cream, sprinkle with additional graham crackers and cinnamon. Garnish with a cinnamon stick.
