Vegan Chocolate Banana Pie


  • 1 box silken tofu
  • 2 bananas
  • 1 cup of dark chocolate-melted in a bain marie
  • 1 tablespoon cornstarch-mixed with 1 ½ tsp soy milk
  • 3 tablespoons maple syrup
  • 1 pie crust


  1. In a blender, add tofu and mix until creamy,
  2. Add bananas.
  3. Melt chocolate in a bowl on top of a pot of boiling water
  4. Add chocolate to blender, add cornstarch and maple syrup.
  5. Pour into a precooked pie crust, and place in the fridge for as long as possible.

Recipe and Photo: Foodista / CC BY

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