Tropical Lime Pie

Category: Dessert

Tropical Lime Pie


  • 2 1/2 cups flaked coconut, toasted
  • 1/3 cup butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lime juice
  • Few drops green food coloring
  • 1 (4 oz.) container frozen whipped topping, thawed


  1. COMBINE coconut and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.
  2. BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk, then lime juice and food coloring, if desired, until smooth. Fold in whipped topping.
  3. POUR into prepared crust. Chill 3 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.

Recipe and Photo Courtesy of Eagle Brand

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