Spicy Southern Coleslaw

Spicy Southern Coleslaw


  • 1 bag coleslaw salad mix (or one shredded head cabbage, or a mix of cabbages, onions and carrots)
  • 1 cup mayo
  • 1 1/2 tablespoons vinegar
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1/4-1/2 tsp Tony’s seasoning (Creole seasoning – spicy and salty!)
  • black pepper to taste
  • a few good pinches of celery seed


  1. Mix together all the dressing ingredients in a small bowl until they’re nice and smooth. At this point it’s good to taste and see if you’d like to fiddle with it a bit.
  2. Pour over cabbage mix and mix like crazy until everything is nicely coated!
  3. Chill! Overnight for best results, but a couple hours in the fridge will do, too! It’s always better after all the flavors have mixed a bit.

Recipe and Photo Courtesy of jessyratfink / CC BY-NC-SA

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