This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo type sauce with extra Pecorino Romano for topping.
It is off the charts yummy!!! Hope you make this and impress all your guests!!
Chocolate Pasta
This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo type sauce with extra Pecorino Romano for topping.
Ingredients
- 2 1/4 cups of all purpose flour
- 3/4 cup of unsweetened cocoa powder
- 3 large eggs
