This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo type sauce with extra Pecorino Romano for topping.


This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo type sauce with extra Pecorino Romano for topping.

It is off the charts yummy!!!  Hope you make this and impress all your guests!!

Chocolate Pasta

Category: Dessert

Chocolate Pasta

This savory chocolate pasta, I was told by a chef in Montalcino, Tuscany, is best served with a cream sauce..preferable an alfredo type sauce with extra Pecorino Romano for topping.

Ingredients

  • 2 1/4 cups of all purpose flour
  • 3/4 cup of unsweetened cocoa powder
  • 3 large eggs



Instructions

  1. For recipe instructions, with step-by-step photos visit TheBrooklynRagazza’s recipe by clicking here!
https://stlcooks.com/chocolate-pasta/

Leave a Reply