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Spicy Korean Pork Spare Ribs

Name: Spicy Korean Pork Spare Ribs
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Korean
Ingredients: 2 lbs. of pork ribs; 2 heaped tbsp Korean red pepper paste (Gochu Jang); 2 cloves of garlic, minced; 1 tbsp of honey; 1 medium onion, sliced; 3 tbsp of soy sauce; 1 thumb of fresh ginger minced

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Pork spare ribs in a white dish. The image is zoomed in to highlight the glaze and caramelization.

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

Spicy Korean Pork Spare Ribs

Yield: About 4 servings

Prep Time: 5 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 45 minutes

These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven.

Ingredients

2 lbs. of pork ribs

Marinade

2 heaped tbsp Korean red pepper paste (Gochu Jang)
2 cloves of garlic, minced
1 tbsp of honey
1 medium onion, sliced
3 tbsp of soy sauce
1 thumb of fresh ginger minced

Instructions

Mix together the marinade ingredients
Rub over the pork ribs
Leave in a bowl over the fridge overnight.
Place in a roasting dish and cover with foil
Roast at 350F for 50 minutes, remove the cover and baste the ribs again
Roast for a further 50 minutes, basting every 15 minutes

Nutrition Information

Yield 4 Serving Size 8oz. (precooked)
Amount Per Serving Calories 863Total Fat 70gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 31gCholesterol 238mgSodium 871mgCarbohydrates 10gFiber 1gSugar 6gProtein 49g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

Recipe and Photo Courtesy of Girl Interrupted Eating on flickr / CC BY