Slow Cooker Mexican Spiced Chicken
- 3 lbs. of chicken breasts
- 16 oz. jar of salsa
- 1 taco seasoning packet
- 1 Mexican beer
- 1 squeezed lime
- Place all ingredients into a crock-pot.
- Cook on low for six to eight hours or on high for four hours.
- If you cook on low, shred the chicken with a fork after about four hours.
Recipe: Foodista / CC BY
Photo: mallydally / CC BY-ND