Slow Cooker Mexican Spiced Chicken


  • 3 lbs. of chicken breasts
  • 16 oz. jar of salsa
  • 1 taco seasoning packet
  • 1 Mexican beer
  • 1 squeezed lime


  1. Place all ingredients into a crock-pot.
  2. Cook on low for six to eight hours or on high for four hours.
  3. If you cook on low, shred the chicken with a fork after about four hours.

Recipe: Foodista / CC BY

Photo: mallydally / CC BY-ND

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