Sesame Kale Salad


  • 1 lb. fresh kale (or any other cooking green)
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1/2 tbsp Garlic Ginger Salt
  • 2 tsp local honey or other sweetener
  • 1 tbsp apple cider vinegar
  • Dash of black pepper/ground red pepper, or to taste


  1. Separate kale leaves from the stems.
  2. Chop stems and greens.
  3. Steam stems a couple of minutes, then add the greens and steam until just tender.
  4. Drain. Let kale cool enough to handle it.
  5. Squeeze out as much water as possible.
  6. Place in a serving bowl.
  7. Mix the remaining ingredients in another bowl; add to greens.
  8. Mix, chill, and serve.

Recipe and Photo: Foodista / CC BY

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