Savannah_Peach_Cheesecake



Savannah Peach Cheesecake

Category: Dessert

Yield: 12 servings

Savannah Peach Cheesecake

Ingredients

    Crust
  • 1 cup graham cracker crumbs
  • 3 tbsp margarine
  • 2 tbsp sugar or 3 sugar substitute-packets
    Filling
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 8 oz light cream cheese
  • 3 tbsp sugar or 4 sugar substitute-packets
  • 1/8 tsp ground ginger
  • 1/2 cup skim milk
  • 16 oz peach low fat yogurt
    Topping
  • 2 fresh peaches, pitted-peeled, and sliced
  • 1 tbsp lemon juice



Instructions

    Crust
  1. Stir together crumbs, margarine and 2 tsp sugar in small bowl;.
  2. Press onto bottom of 9-inch spring-form pan.
  3. Chill.
    Filling
  1. Soften gelatin in water in small saucepan; stir over low heat until dissolved.
  2. Blend cream cheese product, 3 t sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer).
  3. Gradually add gelatin and milk; mix well.
  4. Chill until mixture is thickened but not set.
  5. Fold in yogurt; pour over crust.
  6. Chill until firm.
  7. About 6 hours.
  8. Carefully remove rim of pan just before serving.
    Topping
  1. Toss together peach slices and lemon juice, drain.
  2. Arrange peaches on top of cheesecake.
https://stlcooks.com/savannah-peach-cheesecake/

Recipe and Photo: desserts.wikia.com / CC BY-SA

Leave a Reply