Raspberry and White Chocolate Whole-Wheat Pancakes

Ingredients

• 1 ½ cups whole-wheat pastry flour
• ½ cup wheat germ
• 2 tablespoons baking powder
• ½ teaspoon sea salt
• 2 large eggs
• 1 ½ cup fat-free milk
• 2 tablespoons canola oil, plus more for the griddle
• 2 tablespoons honey
• 1–teaspoon pure vanilla extract
• 1–cup raspberries
• ½ cup white chocolate chips

Instructions

1. In a large bowl, combine the flour, wheat germ, baking powder, and salt.
2. In a medium bowl, beat the eggs. Beat in the milk, oil, honey, and vanilla. Mix gently into the flour mixture, and then fold in the raspberries and white chocolate chips.
3. Preheat a griddle and brush lightly with oil
4. Ladle the batter by ¼ cups onto the griddle and cook on both sides until golden brown. Repeat with the remaining batter.