This Prosciutto and Mozzarella with Poached Eggs is a quick and easy, five-minute lunch (or breakfast) that also happens to look elegant, and taste delicious. If I do say so myself.
Prosciutto and Mozzarella with Poached Eggs
This Prosciutto and Mozzarella with Poached Eggs is a quick and easy, five-minute lunch (or breakfast) that also happens to look elegant, and taste delicious. If I do say so myself.
Ingredients
- 1-2 eggs per person, poached
- Fresh mozzarella cheese, torn into chunks
- Prosciutto, torn into pieces
- Fresh basil, roughly chopped
- Extra virgin olive oil for drizzling
- Kosher salt and freshly ground black pepper
Instructions
- Arrange the prosciutto and mozzarella on a plate. Top with the poached eggs and a bit of basil. Drizzle the whole thing with olive oil and a pinch of salt and plenty of freshly ground pepper.
