Pineapple Pom Cocktail

Ingredients

• 1 1/2 ounces Pomegranate Black Tea
• 1 1/2 ounces cognac
• 1/2 ounce orange Curacao
• 4 one–inch square pieces of pineapple
• 2 dashes Angostura Bitters

Instructions

1. Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
2. Add the remaining ingredients and shake well with ice.
3. Double strain into a chilled flute and garnish with grated fresh nutmeg.