Recipe for Parmesan Roasted Potatoes - With only a few simple ingredients, these potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they're so tasty!



With only a few simple ingredients, these Parmesan Roasted Potatoes are a cinch to whip up as a side dish. Crispy on the outside, soft on the inside, they’re so tasty!

Parmesan Roasted Potatoes

Parmesan Roasted Potatoes

Ingredients

  • 4 medium red potatoes
  • 2 tbsp olive oil
  • 1/3 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste



Instructions

  1. Preheat the oven to 400ºF (200ºC). Cut the potatoes in wedges.
  2. In a small bowl, combine the Parmesan, garlic, and paprika and set aside. Next, toss the potatoes and oil together in a mixing bowl then add the bowl of cheese and seasonings and stir to coat.
  3. Arrange them on a cookie sheet in a single layer.
  4. Bake for about 30-35 minutes then remove from oven and turn over all the potatoes. Bake for another few minutes until crispy and golden.
https://stlcooks.com/parmesan-roasted-potatoes/

Recipe and Photo: Chicho’s Kitchen / CC BY

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