Ingredients
- 4 very ripe canary bananas (to yield about 2 cups of mashed bananas)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- pinch of salt
- Nutella
Instructions
- Preheat oven to 375ºF (175ºC). Grease a muffin tins with vegetable oil.
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Pour in mashed bananas, milk and vanilla and blend well.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into banana mixture by hand-only until dry ingredients are just mixed in.
- Using a tablespoon, drop enough batter in to the muffin tins. Next drop in a blob of nutella with a spoon. Next pour enough batter over the blob so that the liners are just about full. Bake for about 25 minutes.
Recipe and Photo: Chicho’s Kitchen / CC BY
