Nutella filled Banana Muffins

Ingredients

• 4 very ripe canary bananas (to yield about 2 cups of mashed bananas)
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/3 cup milk
• 1 tsp vanilla extract
• 2 cups flour
• 2 tsp baking powder
• pinch of salt
• Nutella

Instructions

1. Preheat oven to 375ºF (175ºC). Grease a muffin tins with vegetable oil.
2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Pour in mashed bananas, milk and vanilla and blend well.
4. Combine flour, baking powder and salt in a small bowl.
5. Stir flour mixture into banana mixture by hand-only until dry ingredients are just mixed in.
6. Using a tablespoon, drop enough batter in to the muffin tins. Next drop in a blob of nutella with a spoon. Next pour enough batter over the blob so that the liners are just about full. Bake for about 25 minutes.