Nutella filled Banana Muffins

Nutella filled Banana Muffins


  • 4 very ripe canary bananas (to yield about 2 cups of mashed bananas)
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • pinch of salt
  • Nutella


  1. Preheat oven to 375ºF (175ºC). Grease a muffin tins with vegetable oil.
  2. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  3. Pour in mashed bananas, milk and vanilla and blend well.
  4. Combine flour, baking powder and salt in a small bowl.
  5. Stir flour mixture into banana mixture by hand-only until dry ingredients are just mixed in.
  6. Using a tablespoon, drop enough batter in to the muffin tins. Next drop in a blob of nutella with a spoon. Next pour enough batter over the blob so that the liners are just about full. Bake for about 25 minutes.

Recipe and Photo: Chicho’s Kitchen / CC BY


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