Recipe for No-Bake Caramel Mud Pie Bars

No-Bake Caramel Mud Pie Bars


  • 3 graham crackers
  • 1 bag vanilla caramels (5.5 oz)
  • 2 tablespoons milk
  • 1/2 cup pretzels, chunks
  • 1/4 cup peanuts
  • 3/4 cup light butter popcorn
  • 4 squares semi sweet chocolate baking bars (or chocolate syrup)


  1. In a small bowl, put vanilla caramels with 2 tbsp milk and microwave on high for 30 seconds or until melted. Stir occasionally.
  2. Layer bottom of a 9X6 pan with graham crackers. Pour caramels over crackers.
  3. Top with peanuts, popcorn, and pretzels. Lightly press them onto the melted caramel so the toppings stick.
  4. Melt chocolate baking bars in microwave for 30 seconds or until melted. Drizzle chocolate on top of mixture.
  5. Refrigerate for an hour. Cut into bars and enjoy!


Recipe and Photo: Foodista / CC BY

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