LIGHT Cheesy Buffalo Chicken Dip

Ingredients

• 1 – 12.5 oz can of Swanson White Premium Chunk Chicken Breast, drained
• 1/3 cup of celery, finely chopped
• 8oz Fat Free cream cheese, softened
• 1/4 cup Fat Free ranch dressing
• 1/4 cup Frank’s Red Hot Buffalo Wings Sauce
• 1/4 cup Fat Free cheddar cheese, shredded
• 1/4 cup Fat Free mozzarella cheese, shredded

Instructions

1. Preheat oven to 350 degrees F
2. In a small mixing bowl, combine the chicken, celery, cream cheese, dressing and wing sauce. Mix until combined.
3. Spread the mixture into a small baking dish and cover with the shredded cheese.
4. Bake for 20 minutes until cheese is melted.
5. Serve with pita chips