Recipe for LIGHT Cheesy Buffalo Chicken Dip

LIGHT Cheesy Buffalo Chicken Dip


  • 1 – 12.5 oz can of Swanson White Premium Chunk Chicken Breast, drained
  • 1/3 cup of celery, finely chopped
  • 8oz Fat Free cream cheese, softened
  • 1/4 cup Fat Free ranch dressing
  • 1/4 cup Frank’s Red Hot Buffalo Wings Sauce
  • 1/4 cup Fat Free cheddar cheese, shredded
  • 1/4 cup Fat Free mozzarella cheese, shredded


  1. Preheat oven to 350 degrees F
  2. In a small mixing bowl, combine the chicken, celery, cream cheese, dressing and wing sauce. Mix until combined.
  3. Spread the mixture into a small baking dish and cover with the shredded cheese.
  4. Bake for 20 minutes until cheese is melted.
  5. Serve with pita chips


Recipe and Photo: Foodista / CC BY

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