Italian Chicken and Lemon Basil Brown Rice

Ingredients

• 2 cups Uncle Ben’s® Fast & Natural™ Whole Grain Brown Rice
• 4 boneless, skinless chicken breasts
• 2 tablespoons Italian dry herbs
• 1 15–ounce can cannellini or other white bean
• 5 Roma tomatoes, large chop
• 3 cups broccoli florets
• Juice of 1 lemon, divided
• 1/4 cup packed fresh basil leaves, chopped

Instructions

1. Prepare Rice according to packages directions.
2. Heat large skillet with lid over medium-high heat and coat pan with nonstick spray. Sprinkle dry herbs over chicken; add to skillet. Cook 4 minutes; turn chicken over.
3. Add beans including liquid, tomatoes and broccoli, cover skillet. Once liquid boils, reduce to simmer; cook until broccoli is tender, about 10 minutes. Add half the lemon juice to mixture.
4. Add remaining lemon juice and fresh basil leaves to cooked rice. Serve with chicken.