- 1 lb. potatoes
- 4-6 tablespoons extra virgin olive oil
- small squeeze lemon juice
- small handful chopped flat leaf parsley
- Scrub potatoes and place in a saucepan. Cover with water, add a little salt and bring to the boil.
For full recipe instructions, visit The Stone Soup by clicking HERE! (just scroll down until you see this pic, or check out the other potato dishes)
Photo: jules:stonesoup / CC BY