Recipe: Guacamole Tomato Boats


  • 2 medium tomatoes on the vine
  • 8 Tbsp. guacamole (liberal tablespoonfuls)
  • 8 Tbsp. salsa
  • 4 Tbsp. grated cheddar cheese


  1. Preheat oven to 400° F or turn broiler on High.
  2. Wash and dry tomatoes.
  3. Slice tomatoes in half, cross section wise, and scoop out the insides, being careful not to puncture/tear the bottom of the tomato half.
  4. With open side of tomato facing up, fill with guacamole, then salsa, and garnish with cheddar cheese.
  5. Bake/broil until cheese melts, then remove from oven.

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Recipe and Photo Courtesy of Produce for Kids

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