Recipe for Five Minute Chocolate Cake

Five Minute Chocolate Cake


  • 1 tbsp. sugar (or less)
  • 1 tbsp. unsweetened cocoa
  • 2 tbsp. flour
  • 1 1/2 tbsp. vegetable oil
  • 2 tbsp. milk or substitute
  • dash of vanilla
  • sprinkle of dark chocolate chips


  1. Mix all ingredients (except chocolate chips) in a microwave safe mug, add more milk if batter is too dry.
  2. Mix in chocolate chips.
  3. Microwave on high for 35-45 seconds.
  4. Serve immediately with a scoop of vanilla ice cream, soy ice cream or frozen yogurt.


Recipe and Photo: Little Toast / CC BY

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