Five Minute Chocolate Cake

Ingredients

• 1 tbsp. sugar (or less)
• 1 tbsp. unsweetened cocoa
• 2 tbsp. flour
• 1 1/2 tbsp. vegetable oil
• 2 tbsp. milk or substitute
• dash of vanilla
• sprinkle of dark chocolate chips

Instructions

1. Mix all ingredients (except chocolate chips) in a microwave safe mug, add more milk if batter is too dry.
2. Mix in chocolate chips.
3. Microwave on high for 35-45 seconds.
4. Serve immediately with a scoop of vanilla ice cream, soy ice cream or frozen yogurt.