Easy Guacamole Deviled Eggs

Ingredients

• 1 dozen hard boiled eggs
• 1 large (or 2-3 small) avocados
• 1 small lime
• 2 pinches chile powder
• Salt to taste
• Sriracha and cilantro for garnish, optional

Instructions

1. Boil and eggs and set aside to cool completely. Once cooled, slice in half lengthways; remove and discard yolks. Rinse under cool water to remove traces of yolk and let drain on a clean paper towel.
2. In a small bowl, scoop out avocado and mash well with the back of a fork. Add the juice of the lime and the chile powder. Mix well. Season to taste with salt.
3. Using a small spoon, distribute guacamole even between the egg halves.
4. Optional: Add a small dollop of sriracha on top of each egg. Garnish with a leaf of cilantro and serve.