Double_Berry_Ribbon-Swirl_Yogurt_Pound-like-Cake



Double Berry Ribbon Swirl Yogurt Pound-like-Cake

Double Berry Ribbon Swirl Yogurt Pound-like-Cake

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan (or 1/2 cup neutral oil, like canola)
  • 3 ounces blackberries (about a scant 3/4 cup)
  • 3 ounces raspberries (about a scant 3/4 cup)
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup Greek Yogurt, room temperature



Instructions

  1. Preheat oven to 350 degrees. Lightly butter a 9-by-5-inch loaf pan and line with parchment, leaving a 2-inch overhang on all sides; butter parchment.
https://stlcooks.com/double-berry-ribbon-swirl-yogurt-pound-like-cake/

For full recipe instructions, visit Parsley, Sage, and Sweet by clicking here!

Recipe and Photo: Parsley, Sweet, and Sage / CC BY-ND

 

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