Crock Pot Italian Beef Sandwiches

Ingredients

• 3 pounds of thin sliced deli roast beef
• 4 cups of beef stock
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 jar (12 ounce) sliced pepperoncinis
• 1 jar (12 ounce) sliced roasted red peppers
• 12 sub rolls, split

Instructions

1. Place all the ingredients in crock pot and stir to evenly distribute. Set crock pot to High and cook for 2 – 3 hours or set to Low for 5 – 6 hours.
2. To serve, put a generous amount of the beef and peppers into a roll and drizzle with the broth. Squirt cheese on top if desired.