Crock Pot Italian Beef Sandwiches


  • 3 pounds of thin sliced deli roast beef
  • 4 cups of beef stock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 jar (12 ounce) sliced pepperoncinis
  • 1 jar (12 ounce) sliced roasted red peppers
  • 12 sub rolls, split


  1. Place all the ingredients in crock pot and stir to evenly distribute. Set crock pot to High and cook for 2 – 3 hours or set to Low for 5 – 6 hours.
  2. To serve, put a generous amount of the beef and peppers into a roll and drizzle with the broth. Squirt cheese on top if desired.

Recipe and Photo: Dinners for a Year / CC BY-NC

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