Chicken with Creamy Sherry Mushroom Sauce

Chicken with Creamy Sherry Mushroom Sauce


  • 8 pieces of chicken (breasts and/or thighs)
  • 1 can Campbells Cream of Mushroom soup
  • 1 cup dry cooking Sherry
  • Olive oil for sauteing


  1. In a skillet heated with olive oil, sauté the chicken on both sides until brown; remove and drain on paper towels
  2. In a saucepan, add the Cream of Mushroom soup and cooking Sherry; cook until well-combined (don’t worry about cooking off the alcohol as it will in the oven)
  3. Place chicken in a casserole dish and pour mushroom sauce over it
  4. Place in a 350 degree F oven and cook for 30-40 minutes or until juice from chicken runs clear
  5. Serve over rice, noodles or mashed potatoes

Recipe and Photo: Foodista / CC BY


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