Chicken with Creamy Sherry Mushroom Sauce

Ingredients

• 8 pieces of chicken (breasts and/or thighs)
• 1 can Campbells Cream of Mushroom soup
• 1 cup dry cooking Sherry
• Olive oil for sauteing

Instructions

1. In a skillet heated with olive oil, sauté the chicken on both sides until brown; remove and drain on paper towels
2. In a saucepan, add the Cream of Mushroom soup and cooking Sherry; cook until well-combined (don’t worry about cooking off the alcohol as it will in the oven)
3. Place chicken in a casserole dish and pour mushroom sauce over it
4. Place in a 350 degree F oven and cook for 30-40 minutes or until juice from chicken runs clear
5. Serve over rice, noodles or mashed potatoes