Recipe: Breakfast Lasagna
- 4 cups corn flakes
- 2 cups minced watermelon
- 2 cups fresh blueberries or sliced strawberries
- 2 cups vanilla yogurt
- Place 1/3 of the corn flakes in an even layer in the bottom of an 8 X 8 serving dish. Mix together the watermelon, blueberries and yogurt and spoon half of it over the corn flake layer evenly. Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that. Sprinkle the remaining corn flakes evenly over the top.
Number of servings (yield): 6
For more fun and creative ways to use watermelon, visit the National Watermelon Promotion Board.
Recipe and Photo Courtesy of National Watermelon Promotion Board