The delicate crunch of the crispy top of this Baked Scallop Gratin contrasts perfectly with the mild, tender scallop while the garlic and lemon juice provide a delightful flavor spike.
Baked Scallop Gratin
Category Seafood
The delicate crunch of the crispy top of this Baked Scallop Gratin contrasts perfectly with the mild, tender scallop while the garlic and lemon juice provide a delightful flavor spike.
Ingredients
- 2 tbsp olive oil
- 1 lb (450 g) bay scallops, patted dry
- 3 large cloves of garlic, minced
- 2 tbsp minced fresh parsley
- 1 tbsp freshly squeezed lemon juice
- 1 tsp salt
- freshly ground black pepper
- 1/4 cup breadcrumbs
- 1 tbsp unsalted butter, cubed
Instructions
- Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray.
- In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper.
- Using a slotted spoon place the scallops into the gratin dish, top with the breadcrumbs and the butter.
- Bake 10-12 minutes, or until the topping is golden brown and sizzling, and the scallops are just barely done. For a crispier top, turn on the broiler for the last 1-2 minutes.
- Remove from oven. Serve immediately with baguettes slices and some lemon wedges.
I made this for dinner tonight, excellent! This recipe is a keeper!