Bacon Breakfast Casserole

Name: Bacon Breakfast Casserole
Ingredients: 8 slices white bread, crusts trimmed; 12 slices Bacon, crisply cooked and crumbled; 1 can sliced mushrooms – (4 oz) drained; 2 green onions sliced; 1 cup onion, chopped; 1 1/2 cups Cheddar Cheese, Shredded; 4 eggs beaten; 2 cups milk

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Bacon Breakfast Casserole

October 21, 2013

by STL Cooks

Category Breakfast

Ingredients

8 slices white bread, crusts trimmed
12 slices Bacon, crisply cooked and crumbled
1 can sliced mushrooms – (4 oz) drained
2 green onions sliced
1 cup onion, chopped
1 1/2 cups Cheddar Cheese, Shredded
4 eggs beaten
2 cups milk

Instructions

Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.
Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.
Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving.