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Awesome Apple Butter Breakfast Cake

Ingredients

  • 2 1/4 cups baking mix (such as Bisquick(r))
  • 3/4 cup milk
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 cups Musselman’s Apple Butter
  • Topping:
  • 1/3 cup sweetened flaked coconut
  • 1/3 cup pecans, chopped
  • 1/3 cup sugar
  • 2 tablespoons butter, melted

Instructions

  1. In bowl, stir together baking mix, milk, 1/2 cup sugar, egg and 2 tablespoons of melted butter.
  2. Pour two-thirds of batter into 8-by-8-by-2-inch glass baking dish coated with nonstick cooking spray. Cover with apple butter. Drop remaining batter by spoonful on top.
  3. Combine coconut, pecans, 1/3 cup sugar and 2 tablespoons butter. Sprinkle on top of cake.
  4. Bake at 350°F for approximately one hour, until cake tester inserted in center of cake comes out clean.

Notes

Pan will be very full so do not substitute a smaller pan. You may want to place a cookie sheet under the pan in the oven in case of drips.

https://stlcooks.com/awesome-apple-butter-breakfast-cake/

Source: Musselman’s





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