Notes
Pan will be very full so do not substitute a smaller pan. You may want to place a cookie sheet under the pan in the oven in case of drips.
Ingredients
- 2 1/4 cups baking mix (such as Bisquick(r))
- 3/4 cup milk
- 1/2 cup sugar
- 1 egg
- 2 tablespoons butter, melted
- 2 cups Musselman’s Apple Butter
Topping:
- 1/3 cup sweetened flaked coconut
- 1/3 cup pecans, chopped
- 1/3 cup sugar
- 2 tablespoons butter, melted
Instructions
- In bowl, stir together baking mix, milk, 1/2 cup sugar, egg and 2 tablespoons of melted butter.
- Pour two-thirds of batter into 8-by-8-by-2-inch glass baking dish coated with nonstick cooking spray. Cover with apple butter. Drop remaining batter by spoonful on top.
- Combine coconut, pecans, 1/3 cup sugar and 2 tablespoons butter. Sprinkle on top of cake.
- Bake at 350°F for approximately one hour, until cake tester inserted in center of cake comes out clean.
Source: Musselman’s
