Apple and Pear Crisp

Ingredients

• 2 pounds ripe Bosc pears (about 4 pears)
• 2 pounds firm Macoun apples (about 6 apples)
• 1 teaspoon grated orange zest
• 1 teaspoon grated lemon zest
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Vanilla Ice Cream, for topping
For the Topping:
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned oatmeal
• 2 sticks cold unsalted butter, diced

Instructions

1. Preheat oven to 350 degrees.
2. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zest, juices, sugar, flour, cinnamon, and nutmeg. Pout into a 9 x 12 x 2 inch baking dish.
For the Topping:
3. Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with a paddle
4. attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering completely.
5. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with vanilla ice cream!