Recipe: Tropical Vacation Sundaes


  • 1/4 cup packed light brown sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon grated orange peel
  • 1 cup diced fresh pineapple
  • 4 scoops Strawberry-Banana Frozen Yogurt
  • 1/3 cup roasted and salted macadamia nuts
  • 4 maraschino cherries


  1. In a small saucepan over medium heat, melt brown sugar and butter, stirring constantly. Add orange peel and pineapple, bringing mixture to a boil. Reduce heat until gently bubbling. Cook and stir 10 minutes or until mixture thickens slightly. Remove from heat, cool 5 minutes.
  2. Stir in banana. Place frozen yogurt into serving bowls. Spoon 1/4 cup pineapple mixture over each. Top each with about 1 tablespoon macadamia nuts and 1 cherry. Serve immediately.

Recipe and Photo Courtesy of Blue Bunny

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