The Best Blueberry Banana Pancakes


  • ½ cups Greek Yogurt, Plain
  • ½ cups Banana, Mashed, Divided
  • ½ cups Egg Whites
  • ½ cups Whole Wheat Pastry Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Vanilla Extract
  • ½ teaspoons Sugar
  • 1 dash Salt
  • 1 cup Blueberries, Fresh Or Frozen, Divided


  1. Mix Greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
  2. In a separate bowl combine flour, baking soda, sugar, & salt
  3. Combine and whisk till evenly mixed
  4. Fold in 1/2 cup blueberries
  5. Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
  6. About 1-2 minutes on each side
  7. For the blueberry sauce:
  8. In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes. Pour over top of pancakes.

Recipe and Photo: Foodista / CC BY

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