Ingredients
- ½ cups Greek Yogurt, Plain
- ½ cups Banana, Mashed, Divided
- ½ cups Egg Whites
- ½ cups Whole Wheat Pastry Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Vanilla Extract
- ½ teaspoons Sugar
- 1 dash Salt
- 1 cup Blueberries, Fresh Or Frozen, Divided
Instructions
- Mix Greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
- In a separate bowl combine flour, baking soda, sugar, & salt
- Combine and whisk till evenly mixed
- Fold in 1/2 cup blueberries
- Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
- About 1-2 minutes on each side
For the blueberry sauce:
- In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes. Pour over top of pancakes.
Recipe and Photo: Foodista / CC BY
