sweetie_pies_mac_cheese


Sweetie Pies Mac and Cheese

Sweetie Pies Mac and Cheese

Ingredients

  • Salt
  • 8 to 10 ounces elbow macaroni
  • 1/2 cup whole milk
  • 1 (12-ounce) can evaporated milk
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons ground white pepper
  • 1 1/2 teaspoons granulated sugar
  • 1/2 cup (1 stick) butter, cut into small pieces
  • 1/2 pound Velveeta, cut into small chunks
  • 8 ounces Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack), shredded
  • 4 ounces sharp Cheddar cheese, shredded
  • 1 cup shredded American or mild Cheddar cheese



Instructions

  1. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. (Do not overcook.) Drain well; place in a 9-by-13-inch baking pan.
  2. In the pasta pot, combine whole milk, evaporated milk and eggs; whisk in salt to taste, pepper and sugar, mixing until thoroughly combined. Pour milk mixture over macaroni.
  3. Add butter, Velveeta, Colby-Jack and sharp Cheddar cheeses. Stir well. Sprinkle the top with American or mild Cheddar cheese.
  4. Bake 30 to 40 minutes or until top is lightly browned.
https://stlcooks.com/sweetie-pies-mac-and-cheese/

Recipe Courtesy of: Sweetie Pie’s Restaurant

Photo Courtesy of: jazzijava / flickr / CC BY-NC-ND

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