Sweetie Pies Mac and Cheese

Sweetie Pies Mac and Cheese


  • Salt
  • 8 to 10 ounces elbow macaroni
  • 1/2 cup whole milk
  • 1 (12-ounce) can evaporated milk
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons ground white pepper
  • 1 1/2 teaspoons granulated sugar
  • 1/2 cup (1 stick) butter, cut into small pieces
  • 1/2 pound Velveeta, cut into small chunks
  • 8 ounces Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack), shredded
  • 4 ounces sharp Cheddar cheese, shredded
  • 1 cup shredded American or mild Cheddar cheese


  1. Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a boil; cook pasta according to package directions, just until al dente. (Do not overcook.) Drain well; place in a 9-by-13-inch baking pan.
  2. In the pasta pot, combine whole milk, evaporated milk and eggs; whisk in salt to taste, pepper and sugar, mixing until thoroughly combined. Pour milk mixture over macaroni.
  3. Add butter, Velveeta, Colby-Jack and sharp Cheddar cheeses. Stir well. Sprinkle the top with American or mild Cheddar cheese.
  4. Bake 30 to 40 minutes or until top is lightly browned.

Recipe Courtesy of: Sweetie Pie’s Restaurant

Photo Courtesy of: jazzijava / flickr / CC BY-NC-ND

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