You will love these pancakes because the are light, fluffy and you don’t need any syrup. The yogurt cream and fresh strawberries provide a nice balance of flavors and freshness.
Strawberries and Cream Cheesecake Pancakes
Category Breakfast
You will love these pancakes because the are light, fluffy and you don’t need any syrup. The yogurt cream and fresh strawberries provide a nice balance of flavors and freshness.
Ingredients
For Pancakes:
- 2/3 cup skim milk
- 2 Tbsp sugar
- 1 egg
- 2 Tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cottage cheese, small curd
- 1 tsp lemon zest
For Topping:
- 1/2 cup greek yogurt
- 1 tsp sugar
- 1 tsp vanilla extract
- Fresh strawberries
Instructions
- Whisk together milk, sugar, egg, butter and vanilla in a medium sized bowl.
- In a small bowl mix together flour, salt and baking powder. Gradually whisk flour into liquid mixture, until combined. Add cottage cheese and lemon zest and combine.
- Combine greek yogurt, sugar and vanilla in a small bowl. Set aside.
- Heat large skillet at medium heat. Coat pan with cooking spray. Pour 1/4 cup of batter into pan at a time. Cook on each side until edges begin to firm up, approximately 2 minutes.
- Top with cream and sliced strawberries. Serve warm.
Recipe and Photo: Pick Fresh Foods / CC BY
