This Praline Pumpkin Pie is a great choice when you can’t decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to a plain ole pumpkin pie.
Praline Pumpkin Pie
Category Pie
This Praline Pumpkin Pie is a great choice when you can't decide whether to make pumpkin or pecan pie! I adore this pie. I think the praline layer adds a lovely new dimension to a plain ole pumpkin pie.
Ingredients
- 1 unbaked pie crust (9in)
Filling
- 2 eggs
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
Cinnamon-Pecan Streusel
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 1 tablespoon butter or margarine, softened
- 1/2 teaspoon ground cinnamon
Instructions
- In medium bowl, beat eggs slightly. Stir in all remaining filling ingredients. Pour into pie shell. Bake 15 minutes. Meanwhile, in small bowl, mix all streusel ingredients until crumbly.
- Reduce oven temperature to 350°F. Bake pie 35 minutes longer. Sprinkle streusel over pie. Bake about 10 minutes or until knife inserted in center comes out clean. Cover and refrigerate at least 4 hours. Store in refrigerator.
Recipe and Photo: Make Life Delicious / CC BY-SA
