Peanut Cookies

Ingredients

• 1 cup peanuts, grounded and roasted
• 3/4 cup all purpose flour
• 1/4 cup icing sugar
• 1/4 cup oil (any oil without smell)
• 1 tbsp softened butter
• A handful of roasted peanuts for decorating
• 1 egg yolk (lightly beaten)

Instructions

1. Mix all the ingredients together.
2. If the dough doesn’t stick together, it’s ok to add more flour.
3. Pinch a small amount, shape into a small ball.
4. Flatten with your palm and place on baking tray lined with baking paper.
5. Do the same for the rest of the dough.
6. Put a piece of peanut on top and brush with egg yolk.
7. Bake at 340F for 20 minutes or until browned.
8. Remove, cool down and store in air tight container(s).