Recipe: Oreo and Peanut Butter Brownie Cakes
- 1 box brownie mix, 8×8 inch size
- 24 Oreo Cookies
- 1/2 cup creamy peanut butter
- Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners.
- Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
Number of servings (yield): 12
Recipe and Photo Courtesy of foodsnots on instructables.com / CC BY-NC-SA