Nectarine and Apple Cobbler – Gluten-Free AND Vegan

Ingredients

• 4 nectarines, sliced
• 4 apples, sliced
• 1 teaspoon cornstarch in 2 tablespoons of water
• 12 tablespoons stevia (adjust to sweetness preferences)
• pinch of salt
• 1 teaspoon cinnamon

scones:
• 1 cup oats (processed to flour)
• 1/4 cup almond meal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon Stevia
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil
• 1 egg
• 1/2 cup almond milk

Instructions

1. Preheat oven to 200 ºC. Add the fruit filling ingredients to a large pan + simmer for 15-20 minutes.
2. Place the dry cobbler ingredients in a mixing bowl. In a separate bowl mix the remaining wet ingredients and add this to the dry mixture . Be sure to combine thoroughly + set aside for 5 minutes to thicken.
3. Transfer the fruit mixture to an oven proof baking dish + top with 4 heaping spoonfuls of the cobbler batter. Bake for 30 minutes.